Amuse-Bouche: At Pizzeria Boema, the ‘art of ‘za’ is taken very seriously | Berkshires Week

The Details: Pizzeria Boema opened in late August 2020 after extensive renovations to the former O’Brien’s Market. A year later, Boema owner Molly Lyon, her husband, David Joseph, and the staff are still busy serving up plenty of specialty pies.

The full-service lunch and dinner restaurant compliments Frankie’s Ristorante, which Lyon has owned outright since 2016. Chef Roman Grosu runs the pizzeria kitchen in addition to being in charge at Frankie’s, where he has

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