100 Percent Vegan, Gluten-Free, Trans Fat-Free Plantain Chips to Debut at ECRM “Vitamin, Weight Management & Sports Nutrition Program”

Three Great Flavors: Sour Cream and Onion, Chili Garlic, and Regular

Mr. Favourite plantain chips are 100 percent vegan, gluten-free, and trans fat-free. Plantains, a type of banana, are believed to have originated from Southeast Asia, although other sources place them in eastern Africa as early as 3000 BCs.

Mr. Favourite plantain chips are 100 percent vegan, gluten-free, and trans fat-free. Plantains, a type of banana, are believed to have originated from Southeast Asia, although other sources place them in eastern Africa as early as 3000 BCs.

Mr. Favourite plantain chips are 100 percent vegan, gluten-free, and trans fat-free. Plantains, a type of banana, are believed to have originated from Southeast Asia, although other sources place them in eastern Africa as early as 3000 BCs.
Mr. Favourite has taken plantains and created chips for every occasion. The chips are great if you are craving a snack that is crunchy and savory,

Mr. Favourite has taken plantains and created chips for every occasion. The chips

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Concert will benefit healthy food program | News

SHREWSBURY — A concert on Friday at the Community Meeting House will benefit the Vermont Farmers Food Center (VFFC) Farmacy Project, Rutland County’s Food as Medicine Prescription program.

Emma Hileman, Farmacy project director for the VFFC, said the project is in its seventh year.

“Members are signed up through their health care providers to receive a free CSA (community supported agriculture) share that we curate here at the Vermont Farmers Food Center. Most of our members have chronic health conditions and they need more fruits and veggies in their diet. We partner only with local farmers so this food is

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Students in Richardson intern program collecting healthy food for kids in need

The Richardson mayor’s summer internship program is collecting donations for kid-friendly snacks for the “Healthy Kids Snack Drive” now through Aug. 5.

Healthy snacks items needed for donation include fruit cups, cereal cups, oatmeal cups, apple sauce, juice boxes, macaroni and cheese cups and soup cups.

The snack drive is organized by high school interns in the program and will benefit families in need. The items will be distributed at the Richardson ISD “Backpack Bash” on Aug. 7 at Richardson High School. Any leftover items will be distributed to area children served by the Network of Community Ministries.

Donations may

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EIT Food targets healthy food access for Gen Z in latest program

26 Jul 2021 — EIT Food, a food innovation ecosystem supported by the European Institute of Innovation and Technology (EIT), is launching a program in which ten “FutureFoodMakers” will call for a radical transformation in the food sector to promote healthy food access.

“The 10 young people leading this campaign will be FutureFoodMakers, which means they will have the opportunity to represent the voices of young people from across Europe. We are currently recruiting young people aged between 18-24 for this role,” Saskia Nuijten, director of communication and public engagement at EIT Food, tells NutritionInsight.

A judging

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Bridgeport Hospital creates special meal program for those at risk of frequent hospitalizations

Photo of Amanda Cuda

Bridgeport Hospital catering attendant Queen Davis helps cook and pack medically-tailored meals for patients in the hospital Complex Care Program. The program manages patients with multiple medical and social challenges that put them at risk for frequent hospitalization.

Bridgeport Hospital catering attendant Queen Davis helps cook and pack medically-tailored meals for patients in the hospital Complex Care Program. The program manages patients with multiple medical and social challenges that put them at risk for frequent hospitalization.

Courtesy of Bridgeport Hospital

BRIDGEPORT — Bridgeport Hospital has launched a new program aimed at meeting the dietary needs of patients at risk for frequent hospitalizations.

On June 24, the hospital started the pilot of its medically tailored meals program. The two-month trial provides lunch and dinner seven days a week to a

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