Craving kebabs? These quick, easy vegetarian galouti kebabs will make your day

Galouti Kebabs are delicious melt in the mouth kebabs that are a kebab lovers treat, but if you are refraining from eating meat then this recipe by Chef Ranveer Brar with rajma, elephant foot yam, cashew nuts, ghee is not only rich and delicious but also super easy to make. Check it out…


For Kebab Paste

1 ½ cups Rajma – boiled

½ cup Elephant Foot Yam – boiled

1 heaped tbsp Ghee

10-12 Cashew Nuts

Salt to taste

1 tsp Ginger-Garlic Paste

½ tsp Degi Red Chilli Powder

For Kebab Masala

1 tsp Stone Flower

4-5 Black Cardamom

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July 4 food: 5 quick & easy appetizers for last-minute picnics

If you’re invited to a potluck picnic on July 4 and don’t feel like cooking, have we got some recipes for you.

Even a kitchen novice can handle the ingredients and preparation required for these five appetizers, all of which were pulled from “Centennial Collection: Favorite Recipes From the Newspaper Employees.” It’s a cookbook published in 1988 by The Birmingham News in honor of its 100th year.

The spreads are quick and easy to make, requiring little more than a visit to your neighborhood supermarket. Even better: Most of the recipes are delightfully retro, reflecting the times, trends and tastes

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