Pee Dee restaurants ready for Darlington Raceway to open up | High School







Darlington Saturday Fans

Richard Graham (left) and Shirley Cunliffe, both of Rochester, N.Y., order a meal from Austin Vaught of Darlington at the Raceway Grill along Harry Byrd Highway before the 2014 Bojangles’ Southern 500 at Darlington Raceway.




DARLINGTON, S.C. – During NASCAR weeks, “Start your engines” also means, “Start your appetites!”

How does Darlington Raceway president Kerry Tharp get HIS appetite going on race weekend? One would be quite surprised.

“It’s something that’s somewhat lighter, it’s a type of salad, or maybe even some type of cold-cut plate,” Tharp said. “I’m not one to sit down

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School nutrition trending: K-12 gets ready for the fall;

In this month’s recap of the Top 5 most popular K-12 Food Management articles, K-12 gets ready for the fall ranked as the week’s top story. Despite general anticipation of a full return to in-person classes, K-12 meal programs will be challenged by labor issues and making up for the financial shortfalls of the past year. One question facing K-12 meal programs is how much customized and higher-end service stations can be maintained this fall given labor and continuing safety issues. Pictured is a make-your-own oatmeal station at the Grant County School District in Kentucky in 2019. Among other stories

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