The Pioneer Woman featured meals that she prepared based on items in her refrigerator. One meal Ree Drummond was able to make from fridge ingredients was shakshuka. Here’s how to make what she calls a “heavenly” meal.
‘The Pioneer Woman’ Ree Drummond’s fridge raid shakshuka
According to Drummond, you can have shakshuka for breakfast, lunch, or dinner (here are some of Drummond’s best breakfast recipes). What is shakshuka? Drummond says it’s a North African and Middle Eastern dish. She describes it as a tomato sauce with eggs baked in it.