We are officially in the thick of summer, and in many parts of the country temps are soaring well above 90 degrees. Even if you have your air conditioning on full blast, the thought of turning the oven on or standing over a hot stove to cook can be torturous.
One of the many perks of plant-based protein is that it doesn’t have to be heated up—and some goes for all the beautiful produce that is in season right now. Nixing cooking out if the meal-making process cuts down on time, too. That makes the summer vegetarian dinners rounded