
Richard Graham (left) and Shirley Cunliffe, both of Rochester, N.Y., order a meal from Austin Vaught of Darlington at the Raceway Grill along Harry Byrd Highway before the 2014 Bojangles’ Southern 500 at Darlington Raceway.
DARLINGTON, S.C. – During NASCAR weeks, “Start your engines” also means, “Start your appetites!”
How does Darlington Raceway president Kerry Tharp get HIS appetite going on race weekend? One would be quite surprised.
“It’s something that’s somewhat lighter, it’s a type of salad, or maybe even some type of cold-cut plate,” Tharp said. “I’m not one to sit down