Frank Bailey of Grow Orlando teaches kids skills to fight ‘food apartheid’ in Central Florida

ORLANDO, Fla.Frank Bailey began his professional career as a teacher but says he’s spent most of his life working in farming and landscaping.

“It started with going to my grandparents’ house and eating green beans from (my grandmother’s) garden for the first time and being just blown away,” Bailey said. “It’s like, ‘What is this?’ She’s like, ‘Oh, it’s green beans.’ I was like, ‘Why does it taste different than the ones we eat at home? I want this,’ and so she took me out to her farm, and then made me work.”

[TRENDING: System to become Tropical

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Kids put chef skills to the test, learn healthy food options

Chef Forest Wilson, owner of Chef Will the Palate, partners with Denise Onwere Gallery to host cooking classes for kids.

HUNTSVILLE, Ala. — There’s a saying you should “eat to live” not “live to eat”, and one plant-based chef in Huntsville has taught kids to do just that in his cooking class at Lowe Mill.

He partnered with Denise Onwere Gallery, which hosts these classes during the summer and fall.

Our WZDX News reporter got a look at just how “hands-on” the kids are with healthy eating.

“We’re re-introducing our youth to vegetables in an array of many different

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