Vow and Nourish team up to make cell-based meat with animal-free fat

Dive Brief:

  • Cell-based meat company Vow is partnering with Nourish Ingredients, a company that makes animal fats through precision fermentation. The two Australian companies will blend their products together, adding fats to cell-based meat so the end product more accurately reflects the taste and mouthfeel of meat from an animal.
  • Vow co-founder and Chief Commercial Officer Tim Noakesmith said in a written statement that fat is “part of what makes meat irresistible,” and it has been missing from many alternative proteins. “We’re committed to including a fat profile in our food that outperforms even the best animal fats we eat
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What The U.S. Women’s Soccer Team Eats, According To Their Chef

The United States Women’s National Soccer Team brought all their power to the Tokyo pitch this year. And, yep, all that hard work definitely paid off. The squad brought home an impressive bronze medal at the Tokyo Olympics, of course.

And ICYDK, a lot of thoughtful planning made their win possible. It’s not just the coaches and players who lead a team to victory. There are many other factors that help them perform their best in each game. That’s where Teren Green comes in, the private chef for the U.S. Women’s Soccer Team.

He’s the man behind all the women’s

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Trib HSSN Preseason WPIAL Football All-Star team: Cade Yacamelli, Penn-Trafford


Tuesday, July 20, 2021 | 9:14 AM

The Tribune-Review and the TribLive High School Sports Network are profiling each member of the 25-player Trib HSSN Preseason Football All-Star team. The players will be recognized Thursday during HSSN Media Day at Kennywood Park.

For more than two years, Cade Yacamelli ate like

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