Take your appetizers up a notch with this trendy toast | Complimentary

This on-trend avocado toast brings together a trio of creamy blueberry aioli, quick-pickled blueberries and blueberry dusted cashews on top of smashed avocado, lemon-zested goat cheese, sourdough toast, and smoked blueberry sea salt for the perfect all-day crowd pleaser.

Blueberry Avocado Toast


3 tablespoons lemon zest (about 5 lemons)

1 1/2 cups goat cheese, softened at room temperature

2 cups raw, unsalted cashews

1/4 cup canned blueberry juice

2 teaspoons freeze-dried blueberries, processed in spice blender until fine

3/4 tablespoon black peppercorns

2 cups fresh or frozen blueberries

2 tablespoons lemon juice

24 slices of sourdough toast

3/4 cup

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Savory French Toast Is My Vegetarian Steak Swap

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.

When I stopped eating steak, it was for environmental reasons and nothing else. So while that decision curbed my dinner’s emissions, it did nothing to curb my cravings. Sometimes, I wanted a slab of something absolutely lavish in the center of my plate—and for whatever reason, a cauliflower steak just wasn’t going

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