Mexican Vegetarian Restaurant Quesadilla La Reina Del Sur Opens In Pilsen As New Bucktown Location Is Delayed

BUCKTOWN — A beloved Mexican vegetarian restaurant is opening a second location in Pilsen while owners wait for city approval to open a renovated location next door to its original Bucktown store.

Quesadilla La Reina Del Sur has operated at Western Avenue and Lyndale Street for more than a decade, serving up meat-free enchiladas, burritos and tortas.

Earlier this year, owners bought the building next door, 2237 N. Western Ave., and began renovating the ground floor to become Quesadilla’s next home.

The restaurant planned to close for only a few weeks this spring while it transitioned to the new building,

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Political notes: City Council wants hearing on election issues, Raskin’s vegetarian option, Segal’s next delusion

A Maryland ballot dropbox was placed at the University of Maryland at Baltimore Community Engagement Center on West Baltimore Street for the June 2020 primary election. Photo by Hannah Gaskill.

The Baltimore City Council wants to meet with city and state elections officials to probe issues voters faced in casting ballots during the July 19 primary election.

The council advanced on Monday a resolution to invite the city’s elections director, Armstead Jones, as well as leadership at the State Board of Elections, to a meeting to “detail the cause of voting irregularities during the 2022 primary election, potential impacts these

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7 Rajasthani Recipes That Every Vegetarian Must Try At Least Once

With a vast expanse of different regions, cultures, religions and weathers, one thing that combines and unites the people of India is food. Each region posts its distinguishing characteristics in its cuisine and contributes to making Indian cuisine whole. Here we are focusing on the very popular Rajasthani food that has traversed the boundaries and found a place on plates all over the country. While Rajasthani cuisine offers some delicious non-veg dishes like Laal Maas, it is a food haven for vegetarians who constitute the majority of the population in the state.  

So, if you are a vegetarian and looking

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Anushka Sharma Enjoys “Finger Licking Delicious Vegetarian Meal,” Leaves Us Hungry

Anushka Sharma has always been vocal about her fondness for food. Whether it’s some exotic dessert or a full-fledged traditional meal, the actress enjoys it all with much zeal and happiness. However, many times, we have seen her gorging on proper authentic South Indian meals. Well, she is back again with another food post of what looks like her favourite cuisine. Anushka started off the week with a super delicious sadya meal. On her Instagram Stories, we saw a picture of her sumptuous lunch served on a banana leaf. The meal, which was served in a banana leaf, featured a

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Vegetarian sick after boyfriend’s sausage sprouts pig snout

She suffered from PTSD: Post traumatic sausage disorder.

A UK vegetarian’s attempt to cook meat for her boyfriend backfired horribly after one of the sausages seemingly sprouted a nose and ears like a pig. Photos of the aporkalytpic cooking disaster, slapped with the hashtag “traumatized,” are currently eliciting squeals of laughter across social media.

“I was so disgusted, I thought it was horrible,” Chrissie Anker, 21, told Kennedy News of the culinary calamity, which occurred while she was cooking sausage and chips for her boyfriend Joe and her daughter.

“I usually cook vegetarian food for him and our daughter every

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France bans use of terms like ‘steak’ and ‘sausage’ to describe vegetarian products

France is about to enact a ban on the use of terms like steak and sausage when describing plant-based animal protein alternatives.

France will become the first European Union country to ban the use of words associated with meat protein from being applied to plant-based food, following an official decree published on Thursday.

The ban, which was originally agreed-to in 2020, will go into effect in October, according to Reuters and German public broadcaster, DW.

“It will not be possible to use sector-specific terminology traditionally associated with meat and fish to designate products that do not belong to the animal

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