The Times’s Newsletter The Veggie Isn’t Just For Vegetarians

It’s for anyone with an interest. But I have to admit, I especially love the idea of persuading people who think they’re not at all interested in vegetarian food that they are, that it’s delicious, that it’s approachable, that it’s very much for them.

Was it always called The Veggie?

One of the rejected names was Totally Herbaceous, which didn’t get far because it’s too long and very silly and no one liked it. We all immediately liked The Veggie — it just felt warm, friendly and inviting. And that idea came from Owen Dodd, an engineer who worked on

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Why Are Vegetarians More Likely to Be Depressed Than Other People?

Drazen Zigic/Shutterstock

Source: Drazen Zigic/Shutterstock

There is a complex relationship between our mental health and what we eat. On the one hand, certain diets appear to increase the risk of developing a mental disorder. On the other hand, suffering from a mental disorder could lead to eating more or eating less, or eating different kinds of foods.

One particularly mysterious association is that between depression and being a vegetarian. While some studies showed that vegetarians are more depressed than meat-eaters, others showed the exact opposite.

A New Meta-Analysis on Vegetarianism and Depressed Mood

To unravel this mystery, a German research team (which

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Are Vegetarians More Depressed Than Non-Vegetarians?

There is a complex relationship between our mental health and what we eat. On the one hand, certain diets appear to increase the risk of developing a mental disorder. On the other hand, suffering from a mental disorder could lead to eating more or eating less, or eating different kinds of foods.

One particularly mysterious association is that between depression and being a vegetarian. While some studies showed that vegetarians are more depressed than meat-eaters, others showed the exact opposite.

A New Meta-Analysis on Vegetarianism and Depressed Mood

To unravel this mystery, a German research team (which I am a

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Why vegetarians are winning the inflation battle

Now is a great time to become a vegetarian.

That’s because beef and pork-based foods are increasingly becoming more expensive. In June, Americans paid 4.5% more on the month for beef and veal and 3.1% more for pork, according to data from the Consumer Price Index published on Tuesday.

Beef steaks, roasts, pork chops, ground beef and ham saw the largest price increases over the past month compared to May: 6%, 5%, 5%, 3.4% and 3.1%, respectively.

In contrast, frozen vegetables and canned vegetables cost 1.2% and 0.7% less respectively last month compared to May, according to CPI data.

“In

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