Central Wis. working to bridge healthy food disparities

(WSAW) – The U.S. Department of Agriculture recently released its findings of the hurdles people who participate in the supplemental nutrition assistance program face when trying to maintain a healthy diet. It found nearly nine in 10 people have some kind of barrier.

The cost of healthy foods is one, with 61% of people saying that was an issue, and the research found that those individuals are twice as likely to experience food insecurity. Nearly a third said they do not have time to prepare meals from scratch. Transportation was another common hurdle with 19% of people noting that challenge.

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