‘The Pioneer Woman’ Ree Drummond Fridge Raid Shakshuka

The Pioneer Woman featured meals that she prepared based on items in her refrigerator. One meal Ree Drummond was able to make from fridge ingredients was shakshuka. Here’s how to make what she calls a “heavenly” meal.

‘The Pioneer Woman’ Ree Drummond’s fridge raid shakshuka

The Pioneer Woman Ree Drummond smiles while wearing a red shirt on the Today show.

Ree Drummond | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images

According to Drummond, you can have shakshuka for breakfast, lunch, or dinner (here are some of Drummond’s best breakfast recipes). What is shakshuka? Drummond says it’s a North African and Middle Eastern dish. She describes it as a tomato sauce with eggs baked in it.

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Feature: Syrian woman opens 1st vegetarian restaurant in hometown – Xinhua

Ahlam Sarai, a 54-year-old Syrian woman, cooks vegetarian food at her restaurant in Sweida, Syria, on June 20, 2021. (Photo by Ammar Safarjalani/Xinhua)

by Hummam Sheikh Ali

SWEIDA, Syria, July 20 (Xinhua) — Ahlam Sarai, a 54-year-old Syrian woman, finally realized her dream of opening the first vegetarian restaurant in her hometown Sweida.

Sarai’s dream began more than 11 years ago, when she was inspired by her two children to become a vegetarian and tried to cook appealing food without meat or other animal products.

The alternatives she resorted to included seitan, wheat gluten, soy protein and soy chunks that

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