Wonton wrappers make finger foods a breeze

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they can be used in an endless assortment of finger foods.

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As a wonton wrapper novice, I was surprised by how easy they are to work with. I was expecting them to tear,

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